Textbook of Nutrition and Food Science is designed as a quick reference book for students of nutrition at the undergraduate and postgraduate level, dietetic interns, nutrition professionals, and individuals interested in gaining knowledge about the various aspects of nutrition and food sciences.
This book provides a clear and concise overview of the subject, making it easy to understand for readers with a passion for the topic. The contents of the book have been designed to align with the New Education Policy, ensuring comprehensive coverage of the subject matter in line with the syllabi requirements of Central Universities, including the University of Delhi, as well as state-level educational institutes.
The authors have drawn upon their vast experience in studying, teaching, and practical application of the subject to formulate the content.
Whether you are a beginner or an experienced professional, this textbook will equip you with the essential knowledge needed to navigate the world of nutrition and food sciences confidently.
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